|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, Installation - PF. Self closing shall provide a flow of water for atleast 15 seconds without reactivating. Observed faucet in bathroom close after 8 seconds. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Keep food contact surfaces cleaned to sight and touch. Observed light build up on ice machine and dust accumulating on slicer. CDI slicer broken down for cleaning. Repeat |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P. Foods shall be cooled from 135F to 70F within 2 hours and 69F to 45F or below within 4 hours. Observed pizza and rice cooling from yesterday at 51F and 48F respectively. CDi item discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods that are cold held should be at 45F or below. Observed reach-in cooler holding ranch dressing at 48F and ceasar dressing at 47F. Reach in cooler was at 49F. CDI ranch and ceasar dressing discarded. Verification required. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE Foods that are held in the facility for 24 hours shall be date. PHF/RTE foods that are 41F or below have a 7 day shelf life and foods that 42-45F have a 4 day shelf life. Observed rice in cooler that was not date marked. CDI items discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
. 3-501.15 Cooling Methods - PF. Foods shall be cooled uncovered and/or in shallow metal pans. Observed salads in reach in at 56F tightly covered and pizza in cooler covered with clear bag. CDI salad containers opened and placed in walk in cooler to bring down temperature and pizza discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF. Facility shall label their packaged foods with the common food name, list of ingredients, quantity, location food prepared, and allergens listed. Observed salads, cookies, and nachos for display case without labels. CDI CMS child nutrition working on labels. Repeat |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Utensils ahll be stored in clean dry location, in running water, or in water that is 135F or above. Observed knife and scoop stored in sanitizer bucket. |