|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Keep the ice machine clean. Observed pink build up on the ice machine deflector. CDI. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Maintain hot food at 135F. Fish nuggets were as low as 115F. CDI - reheated in the oven to 165F. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels. The facility must label their packed foods with the name of the food, list of ingredients in descending order by weight, quantity (in oz.), location the product is prepared, and any allergens if not already listed in the ingredients by common name. Observed items were not labeled. CMS child nutrition is currently working with the health department to come into compliance. CDI. |