|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
***GENERAL COMMENT***: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple cartons of milk in closed reach in cooler on the right side of serving line holding at 47f, left side reach in cooler was holding at 41F. PIC noted that the cooler for milk is stationary and milk is transported from the walk in to the cooler prior to lunch service. Rechecked reach in cooler to verify temperature of milk after reach in was closed for 30mins. Temperature read at 39F. CDI - REHS directed food service employee to keep reach in closed between serving lunch so that it will maintain a temperature of 41F or below. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black mold accumulating on the tray of the stand alone ice dispenser. PIC stated that the maintenance team is responsible for the ice dispenser. REHS instructed food service worker to include ice dispenser in their daily cleaning routine to prevent mold growth. CDI |