|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed pans of mozzarella sticks staged for tomorrow’s meal prep open/uncovered/exposed in walk in cooler. CDI - PIC covered pans. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pans of cooked French fries in heated cabinet at 117f and 121f. CDI - PIC reheated to above 165f. Keep TCS foods in hot holding devices above 135f. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF. Observed can of beans with dents on both top and bottom seams mixed with in use inventory in dry storage. CDI - PIC segregated to return area. Ensure dented cans are removed from inventory and segregated for return or are discarded. REPEAT |