|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken patties holding between 124F and 128F in the hot box. CDI: Chicken was reheated to 180F and then placed in hot box immediately. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed two plastic carts holding standing water on loading dock outside cafeteria, one of which was actively breeding mosquitoes. PIC stated that he would have custodian remove carts. |