|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed warewashing area employee moving from loading dirty dishes to unloading clean dishes without a proper handwash in between. CDI: Employee instructed to wash hands when changing tasks by PIC and washed hands. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling in front display holding unit while covered. CDI: Salads were uncovered and moved to walk in for rapid cooling before service. |