|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a tray of salads in the reach in unit with a temperature above 41F. PIC stated that salads were from yesterday (1/14). CDI- PIC voluntarily discarded salads. |