|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Foam soap dispenser at kitchen handsink not working properly, soap not sudsing up, not being an effective cleanser. PIC placed a pump soap at sink until dispener can be repaired/ replaced. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a pan of chicken fingers in hot box and pans of chicken fingers and french fries at service line all at 115-122 degrees at same service line. PIC observed the heat lamps had not been turned on above food wells and foods had been left out on hot line approx. more than 30 min. before first service. CDI- Items reheated above 165 in oven and placed back into hot holding. PIC said they will revise procedure to ensure foods are not set out too early to be able to hot hold properly before first service. |