|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed non date marked ham sandwiches in fridge unit that PIC said were for disposal. Be sure food for disposal is separated and marked for disposal or is disposed of. CDI- Sandwiches disposed of. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed 3 pans of lo mein (veggies and noodles) that were between 117-133 in three different hot boxes. Recipe requires this item to be rehated to 165 min. after assembling with pre-cooked ingredients. Appears lo mein did not reach 165 uniformally throughout the pans during reheating. CDI- Lo mein reheated to 165 min. and placed in hot holding.
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed one pan of mashed potatoes that had heated in steamer unit at 129 degrees, appears had not reached min. 135 heating temp. CDI- Mashed potatoes reheated above 135 for proper hot holding. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milks at 44 degrees, held in a milk box that had been un-plugged and air temp was 59 inside. CDI- Milk box changed out for proper working milk box to chill milks back to 41. As cold holding requirement changed to 41 degrees 1/1/19, and milk was min. 45 degrees, no points deducted. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed worker writing food items on TPHC board but did not put times on the TPHC board per procedure. CDI- Times placed on TPHC board. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Appears one milk box has been freezing up and not operating properly. CDI- PIC traded out milk box for proper working milk box during inspection. Have malfunctioning milk box repaired or replaced. |