|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottle drink stored above RTE foods in walk in cooler. CDI- Drink stored on bottom shelf designated for personal items. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed box of un-washed cucumbers stored above RTE cheese and shredded carrots in walk in cooler. CDI- Un-washed produce stored separate on bottom shelf. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal lunches and misc. items stored above cafeteria food in walk in cooler. CDI- Personal items stored separate on designated bottom shelf. |