|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed hummus container not date marked. PIC dated product.3-501.18 Discard the food requiring date labels once time/temperature window has expired or if it is not labeled. Observed pan of yogurt dated 5-14-14 which was discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - Observed no labels on grab and go salads and fruit cups. Health Dept. and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Observed hand sink outside dry storage room not tight to the wall. Tighten loose sink. |