|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Store employee drinks properly. Observed 2 drinks stored on prep tables next to food and clean equipment. Drinks moved to approved storage area. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Keep interior of ice machine clean. Observed slight build up around the interior chute. Cleaned during inspection with a sanitizer cloth. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Date mark open TCS food held more than 24 hours. Observed deli ham and turkey not dated from yesterday in the walk-in cooler. Items dated during inspection and put in the freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.12 Floors, Walls, and Ceilings, Utility Lines - C Remove electrical box sticking up from the floor covered by orange cone and 5 gallon bucket near locker room entrance where floor mixer was removed. |