|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed crossiant sandwiches in WIC above 41F. PIC stated that they had been pulled out this morning for about 30 min. Temperature in kitchen is 80 degrees today. CDI PIC put sandwiches in WIF to cool back down.
Observed 2 crates milk in cold box on lunch line above 41F. Employee said box lid had been open since 7:30 am. Only the 2 crates of milk in the top front were above 41F, but the bottom crates and back crates were below 41F. CDI PIC put 2 crates above 41F in WIC to cool down.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer spray bottle on bottom shelf of prep table with food trays and containers. CDI PIC moved sanitizer spray bottle. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food in reach in freezer. CDI PIC moved employee food |