|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision- All handwash sinks must be supplied with hand drying device. Observed one handsink without hand towels. CDI by adding towels. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control- TPHC approval must be followed as instructed. Observed no time recording for salads being held off of temperature control on dry erase board. CDI by instruction and recording time on board. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity- Health Dept. and CMS management addressing labeling requirements and procedure adjustments for packaged food items offered as 'grab n go'. Observed packaged salads on line offfered as grab n go. |