|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed high temperature dish machine registering at 150-155F when tested. PIC stated that machine typically takes 5-6 runs to get to proper temperature. EHS and PIC ran over 10 cycles of dish machine, did not reach 160F surface temperature. PIC called for machine to be serviced, facility will use 3 compartment sink for sanitization until machine temperature is fixed. VR by 4-9-22 to ensure machine is properly sanitizing. |