|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Observed current EHP does not mention to report jaundice to the Health Department. CDI: educated PIC and gave updated Employee Health acknowledgment form to properly inform employees. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing. Establishment uses hot water as the sanitization methods in their mechanical warewashing operation and they do not have an irreversible registering temperature indicator. CDI - Educated the PIC on appropriate equipment that they must provide in order to comply. |