|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pans of cesar salads above 41F. Ambient air temperature of reach in cooler was 67F while taking temperatures. PIC stated employees have this unit open consistently which is the cause to the rising temperature. Towards end of inspection ambient air went down to 47F. CDI- Salads were voluntarily discarded. Suggested that PIC call mainteance to come look/repair cooler.
*Compliance visit will be made within 10 days to ensure cooler is holding foods at the proper temperature* |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts- 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cesar salads made yesterday morning not date marked. CDI- Salads will be used today, informed PIC any salads not used today will need to be date marked for yesterday. |