|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items held in two door reach in Delfield salad cooler holding above 45F. Temperature gauge on cooler reading 56F. See temperature chart. Temperature of cooler not checked today and some items such as cooked chicken were held overnight in cooler. CDI-TCS items held overnight in cooler discarded. Cooler will not be used until repaired. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cut watermelon using TPHC not labeled on TILT board with time. CDI-watermelon added to TILT board. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bucket of quat sanitizer reading slightly above 0ppm. |