|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris build up on several scoops. CDI-taken to be re-washed. Observed build up in interior of ice machine. PIC stated ice is put out for teachers consumption at no charge. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed board used to record times for TPHC with incorrect date of 9/15 for all items. CDI-date corrected. Also observed salads with chicken at 48F cooling in holding unit at front line. According to TPHC procedures, items must be cooled to 41F prior to putting out on line. CDI-salads placed into freezer to rapidly chill to 41F. |