|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at handsink. CDI-paper towels refilled.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed teachers filling cups with water in handsink in kitchen. CDI-EHS spoke with PIC about not allowing unauthorized persons in kitchen as handsink is being used improperly. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items on TPHC not recorded on board facility uses to record times. CDI-times written down for items put out on line. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed mouse trap with molded food. |