|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed scoops stored in drawer with dried food debris remaining. Observed mixer stored as clean with food debris remaining. CDI, scoops taken back to dish pit to be cleaned. Mixer is to be cleaned today. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Ensure foods packaged in a food establishment and displayed for self-service are properly labeled. Observed no labeling in place for grab and go items. CDI, Health Dept. and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |