|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed ice machine deflector with microbial growth present. CDI, cleaned and sanitized by cafeteria manager during inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Ensure foods packaged in a food establishment and sold for self service are properly labeled with name, ingredients, address, net wt./quantity and allergen information. Observed no labeling in place for grab and go items. CDI, Health Dept. and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |