|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(B) - Persons unnecessary to the establishment shall not be in the kitchen area.
Observed a teacher and a student walk through the kitchen during inspection. CDI - Cafeteria manager was educated and she will no longer allow them to enter the kitchen. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm Quat sanitizer in the 3-compartment sink. CDI - Quat was added until it reach appropriate concentration. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed chicken legs in the walk-in cooler that were prepared yesterday without a date mark. CDI - Date mark was added. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
Observed a leaking soap dispenser and a small leak in the walk-in freezer compressor. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
5-501.15 Provide dumpster, waste containers that are of sound construction.
Observed a crack in the bottom of the dumpster, a broken drain plug and an open door. |