|
17
|
0
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P Observed 1 box of tomatoes that had white/black build-up on them. CDI-PIC voluntarily discarded. No points taken since this is the first time this has happened,. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed PIC with a TPHC board and all old times on the board. They did not update the ones for today. They also premark the board for the items generally used and then they put the time next to them. EHS noticed there was no yogurt bag or string cheese marked on the board. PIC was not aware they were supposed to do this. CDI-PIC added yogurt bag and string cheese to procedures and corrected the time to be accurate for today. |