|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed stacks of disposable lunch trays stacked on countertops near service bar area that were upright, not in protective packaging. Ensure these items are inverted or kept in packaging to protect until items are used. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink near cold holding units slowly draining. PIC stated facility is aware of issue, was being worked on yesterday and is scheduled to be fully repaired today. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks stored in cold reach in unit with retail product. Ensure employee food is kept in a designated area, away from retail product. EHS suggested labeling these areas “employee food”. |