|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sanitizer at the 3 comp sink at about 40ppm concentration. CDI. PIC manually added the sanitizer. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wet wiping cloths stored in sanitizer at concentrations of about 30ppm. CDI. PIC replaced the solution. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the dish machine not working in the facility. a technician is working on it right now and will check next time to ensure the machine is working. Also the 3 comp sink will be used for manual washing until the machine is fixed. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers - PF. Observed sanitizer machine unable to automatically dispense sanitizer. PIC did manual addings, also said she called the tech and will be back this evening to work on it. and Will be back in 10 days to check on the machine. |