|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed no paper towels at the hand sink in near the prep tables. CDI-PIC retrieved paper towels. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of cheese sticks holding a temperature of 118F to 120F in the hot box. CDI- PIC reheated item to 165F. |