|
26
|
2
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
Repeat violation. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a bucket of sanitizer with no label. CDI- Bucket was labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed Cesar salads cooling in reach in unit tightly covered. PIC stated salads were placed in unit at 9:30.
In walk in cooler observed cooked corn cooling tightly covered. CDI- Through education. Spoke to PIC about keeping foods uncovered during the cooling process and suggested putting items in the walk in cooler instead of reach ins. Items were uncovered and salads were placed inside walk in. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed a bucket of sanitizer holding wiping cloths at 50 ppm quat. CDI- Bucket was emptied out and new sanitizer was put in. |