|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf EHS put Dish Temp plate thermometer into dish machine and conveyor stopped operating after 5 seconds. PIC unable to get conveyor up and working again. A work order was put in by PIC. Facility does not use re-usable trays and will continue to use foam trays and 3 compartment sink until dish machine is repaired. No active washing taking place during violation. |