|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed uncovered drink stored on prep table where microwave is located. CDI - drink discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed QAC sanitizer spray bottle not labeled in dish area. CDI - sanitizer dumped from that bottle and stored in a labeled spray bottle.
7-207.11 Store labeled, employee medications to prevent contamination. -P
Observed a bottle of aspirin stored on prep table where microwave is located. CDI - bottle relocated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed Caesar side salads on one serving line at 51F. CDI - salads moved to walk-in freezer to cool to 41F before serving. |