|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed weak quat solution in spray bottles stored. CDI - dumped and refilled with 200ppm quat sanitizer fgrom 3-comp sink.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Monitor cleaniness of utensils. Observed food debris left on tong. CDI -removed and taken to 3-comp sink for cleaning.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Observed high temp dishmachine not sanitizing properly. Observed REHS thermolabel did not turn black. Cafeteria is washing, rinsing, and sanitizing dishes in 3-comp sink and using paper products for students. Use of dish machine was discontinued. CDI - Dish machine company was notified and on site to check dish machine. Dish machine now sanitizing properly and reaching 180F on final rinse. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed wash temperature gauge on dish machine only reaching 140F. Data plate specified that it should reach at least 160F. Dish machine company on site to repair issue. Wash gauge now reaching 160F. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed excessive amount of trash/debris next to dumpster. PIC informed me that a neighboring homeowner was remodeling home and dumped debris at dumpster area. |