|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at proper conentration. Observed quat sanitizer in spray bottle < 150ppm. CDI, corrected to proper concentration (200ppm) during inspection. 4-601.11 (A) Ensure equipment food contact surfaces are clean to sight and touch. Observed ice machine with slight pink build-up & a few utensils with dried food debris remaining. CDI, ice machine cleaned during inspection & utensils taken to dish pit to be cleaned. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Properly label packaged food items displayed in facility for self-service. Observed self-service items not labeled. CDI, Health Dept. and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |