|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 2 trays of Philly cheesesteaks to be at temperatures of 101F in the hotbox closest to the dishwasher. Employees stated that they had only just put them into the hotbox within the last 30 mins.
CDI - Both trays removed and reheated to 165F+.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a chemical spray bottle containing a clear liquid to be stored on top of the paper towel dispenser at the front service line and was not labeled as to its contents.
CDI - PIC labeled spray bottle. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed both wiping cloth buckets in the kitchen to be testing at <50ppm of quaternary ammonia at the time of the inspection.
CDI - PIC emptied and refilled buckets with properly concentrated 200ppm solution. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the left door of the plastic door milk RIC at the service line to be cracked and having the insulation inside exposed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed an accumulation of food debris/grime on the interior ledge of the sliding door ice cream freezer at the service line. |