|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food handler on serving line pick up rag off and continue to work. CDI-EHS informed PIC and gloves were discarded and hands washed prior to new gloves being donned. |
|
21
|
3
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed sweet potato fries and potato wedges below 135F in hot cabinet and wedges below 135F on serving line. CDI-PIC voluntarily discarded sweet potato fries and reheated potato wedges above 165F (see temp chart). PIC stated work order will be placed for hot cabinet and will not use hot cabinet until maintenance has been performed. REPEAT. VR within 3 days to check on hot holding ability of hot cabinet. EHS suggests new hot cabinets be added to serving lines to have consistent hot holding temperatures above 135F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Observed left side of door and upper left corner of door with visible light coming through. PIC stated that work order has already been placed and carpenter is will be here this week. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handwashing sink behind right side of serving line that was backed up and could not drain. PIC stated work order has already been placed for sink. |