|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan pepperoni pizza being hot holding below 135F in hot holding unit. CDI - PIC placed pan of pepperoni pizza back into oven and was reheated above 165F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Observed back door to kitchen with visible light coming through entire left side and upper portion.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed insect traps in need of replacement do to over abundance of dead insects. CDI - PIC will call for workorder. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wet wiping rags stored in quat sanitizer buckets below 50PPM. PIC refilled three buckets that tested at 200PPM-250PPM |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed two red garbage dumpsters without a drain plugs. PIC stated waste management company will be contacted. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusted air vent dripping water in dish washing room. CDI - PIC will place worker. |