|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed handwash sinks by right side hotbox, back RIC, and employee bathroom all temping below 100F (74F-75F). PIC stated they would submit work order for adjustment of handwash sink temperatures. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed veggie pinwheels stored above steam well, being hot held by heat lamp and under 135F (see temp chart). PIC stated pinwheels were on the line for about 10-15 mins. CDI-PIC reheated pinwheels to above 165F. EHS spoke with PIC about keeping items that can’t fit in the steam well in the hotboxes.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed cut cantaloupe that is held on TPHC, but was not listed and the time was not recorded on the TPHC board. CDI-PIC added time that cantaloupe was set out. Repeat. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed one dented can stored with undented cans. CDI-PIC moved dented can to office to be redeemed for credit. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping clothes stored in >50ppm quat sanitizer buckets. PIC refilled buckets that tested at 200 ppm. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handwash sink by back RIC and by the right hotboxes that could not provide adequate water velocity for handwashing. PIC stated that plumbing company came out to adjust flow due to heavy flow that would fill and back up handwash sinks. PIC stated that work order will be scheduled to adjust flow of both handwash sinks. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed left trash dumpster without a drain plug. PIC stated waste management company will be contacted. Repeat. |