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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWINGET PARK ELEMENTARY LUNCHROOM
Address12235 WINGET RD
 
City/State/ZIP
CHARLOTTE NC 28278
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 5/6/2024
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized No No No 4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed high temp dish machine under 160F (152F, 155F, 157F) after several runs through dish machine. PIC stated that maintenance was performed last week and gaskets were changed. Facility to use sanitizing basin for all equipment until maintenance is performed and VR within 3 days to check status of high temperature dish machine. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed milk crates doubled stacked inside milk cooler that remains open during lunch service above 41F (see temp chart) and milk on the bottom row was 41F or below. CDI-PIC moved milk crate to WIC to cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
24 0 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed yogurt listed on TPHC board without a start time for temperature removal. CDI-PIC added time for yogurt bags were set out.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster without a drain plug.