|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salad prepped the day prior without a date mark in the tall reach in unit. CDI employee added date label on salads. Repeat violation. Points were not escalated due to improvement seen in date marking in facility and only one item out of compliance. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical spray bottle "Big Blu" stored on the top shelf of the walk in cooler beside/above food containers. Employee stated that maintenance was fixing unit in the morning and left bottle. CDI employee placed item in designated area for toxic materials. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 covered containers of baked beans ambient cooling in the walk in cooler (see temp chart). CDI employee uncovered containers and EHS educated employees on ambient cooling. Repeat violation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can stored with other cans on dry storage shelf. Facility has a designated area for dented cans. CDI employee moved dented can to designated area. Repeat violation. Points were not escalated due to overall improvement in designating an area for dented cans. |