|
13
|
0
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Mac. and cheese observed in hot holding units not covered/protected from physical contaminants. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut cantelope in reach in cooler. All 4 trays were record at temps. ranging from 55F-50F. Unit temp. was recorded at 55F. PIC stated melons were prepped yesterday and were in unit throughout the night. CDI- Melons discarded. Assure melons are properly cooled down after they are prepped. VR to check unit. Facility will not hold TCS foods in unit in the meantime. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Light bulb in hot holding unit not shielded. Facility will check to confirm if bulb is shatter proof or not. -0- |