|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment - 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed paper towels missing from hand sink close to serving line. CDI - paper towels provided by cafeteria manager. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date on ranch and Caesar dressing cups made last Wednesday inside reach-in cooler and opened container of hummus in walk-in cooler opened last Thursday. . CDI - notified cafeteria manager and all products were dated during inspection. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat - 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed salads cooling in reach-in cooler with lids on. CDI - all salads moved to freezer until down to 41F then will be placed on serving line. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment - 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed one lid to dumpster missing and the other open. |