|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed quat sanitizer in the 3 comp sink at 100ppm. Observed quat sanitizer in a bucket at above 400ppm. CDI- both were discarded and re-prepared at 200ppm. Manufacturer suggests 200-400ppm. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed a plastic wrapped pan of sliced turkey dated 4/20/15. CDI by voluntary disposal. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
\6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food stored on the prep table unopened. CDI by moving to a designated location. |