|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF: Do not allow unauthorized persons in kitchen to prepare food or work with food. Observed two students scooping ice from kitchen ice machine unsupervised, and without washing hands before scooping ice. CDI- PIC notified. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P: Observed two students in kitchen scooping ice without first washing hands upon entry into kitchen. CDI- PIC notified. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found opened packages of sliced ham and sliced turkey undated in walk-in cooler. CDI- PIC discarded items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Found bottle of unidentified chemical labeled as both sanitizer / deodorizer AND glass hard surface cleaner. CDI- discarded bottle. |