|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
STORE EMPLOYEE DRINKS IN A WAY THAT DOES NOT THREATEN TO CONTAMINATE EQUIPMENT, UTENSILS OR OTHER FOOD CONTACT SURFACES.OBSERVED BOTTLED WATER ON SALAD PREP TABLE, WHILE FOOD WAS OUT ON TABLE.CDI - BY PIC CORRECTING THE EMPLOYEE |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
KEEP FOOD CONTACT SURFACES CLEAN.OBSERVED DRIED FOOD DEBRIS ON UNDERSIDE OF BLADE OF FOOD SLICER.CDI - BY CLEANING SLICER AND COVERING WHILE NOT IN-USE. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
GENERA.L COMMENTOBSERVED PIZZA COOLING AT 54F (10MIN) IN WALK-IN, WHILE COVERED IN PLASTIC BAG.CDI - BY STAFF REMOVING COVER TO HELP FACILITATE RAPID COOLING |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
GENERAL COMMENTKEEP WIPING CLOTHS IN SANITIZER BUCKET, WHILE NOT IN-USE. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
GENERAL COMMENTOBSERVED SOME FOOD CRUMBS ON GASKETS OF HOT HOLD UNIT. CLEAN |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
GENERAL COMMENTOBSERVED DUST ON CEILING TILES IN CAFETERIA DINING ROOM, AROUND CEILING VENTS. CLEAN |