|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyGENERAL COMMENT(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (5) At any time during the operation when contamination may have occurred. PREMEMBER TO REMOVE CAN OPENER FROM TABLE MOUNTS WHENEVER THEY ARE NOT BEING WORKED WITH AND SOILED. CDI THROUGH EDUCATION |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering ReceptaclesGENERAL COMMENTReceptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.REMEMBER TO KEEP DUMPSTER LIDS CLOSED WHILE NOT ACTIVELY DISPOSING OF TRASH. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.OBSERVED DUST ACCUMULATING ON CEILING TILES AROUND VENTILATION GUARDS, IN KITCHEN AND DINING AREA. CLEAN CEILING TILES. |