|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf. Observed cans of applesauce and mandarin oranges with significant dents / rolled top seams mixed with in use inventory in dry storage room. CDI - discarded. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed assembled burgers holding below 135f in heated cabinet. Through discussion with PIC, both he buns and the meat are heated prior to assembly, however heat is lost during the preparation process. In addition, cold cheese is placed on some burgers reducing temperature. Burgers must be re-heated to above 165f prior to placing into holding cabinet or burgers must be held using TPHC and discarded at end of lunch. CDI - burgers today re-heated to above 165f. |