|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P- Observed an employee handle soiled trays and utensils and then handle clean utensils and trays. CDI- PIC was informed of the violation and had the utensils and trays re-washed. After instruction EHS observed proper hand washing. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- Observed unwashed produce stored above RTE foods in the walk. PIC stated produce comes in pre-washed however packaging does not state the produce is pre-washed. CDI- PIC re-arranged the storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed sanitizer buckets, with towels stored inside, at 50 PPM QUAT. CDI- PIC changed the concentration to 150 PPM QUAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed several trays of salads not date marked. According to the PIC the salads were prepared yesterday. CDI- PIC was able to back date the salads. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed one reach in cooler not functioning properly. The unit is not being used by the facility. PIC stated a work order has been placed. |