|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed several metal pans with sticker residue and minor food debris left on them, stored clean. CDI- Pans were identified and PIC moved them to the dish pit to be properly cleaned. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf- Observed TPHC board lacking an end time for TCS foods placed on time. CDI- PIC was able to place end time on the board. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.- Observed water marks left of metal pans stored clean. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. -REPEAT- Observed outside dumpster door open during the inspection.
5-501.114 Ensure drain plug on dumpster, waste containers is in place.- Observed outside dumpster without a drain plug.
5-501.111 Keep storage areas and bins for waste in good repair.- Observed outside dumpster in need of replacement do to bottom rusted out creating large holes. |