|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 0pts- Observe pink build up on the back of the ice machine shield. Clean as needed to reduce and prevent build up. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT- Observed enchilada sauce dated for 2/9 and held longer than seven days. CDI- PIC voluntarily discarded the item. NOTE: EHS observed an improvement from last inspection.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed salads made yesterday not date marked. CDI- PIC was able to back date those items.
-1.5pts |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. 0pts- Observed a wet wiping cloth stored on a prep table. PIC moved cloth into a sanitizer bucket. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. 0pts- Observed several cutting boards with deep cuts and grooves. PIC stated there is a request in for new cutting boards. |