|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
Facility did not have any times written for their items held as time as a public health control. This was corrected. CDI. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels. Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient (Effective January 1, 2006). Pf Health Dept and CMS management addressing labeling deficiences and procedure adjustments to gain compliance for items such as cookies, salads, ect. CDI. |