|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed multiple pans of cheeseburgers and waffle fries in hot holding below 135F. (See temperature observations) CDI - PIC instructed food handler to reheat all affected foods to 165F or above. EHS observed cheeseburgers reheated to 185-190F and waffle fries from 165-167F. -1.5- |